Chocolate Banana Egglicious
Ingredients:
1 piece crescent roll dough
3-4 thin cut slices banana
(May also add strawberries cut into thin slices)
1 tablespoon Nutella
Instruction:
- Spray the Egglicious cooking chamber with non-stick oil spray.
- Lay the crescent dough on a flat surface.
- Spread the Nutella on one side of the dough and layer with sliced banana.
- Roll the dough starting from the larger end to smaller end, folding both sides over to close ends. Roll very thin in hands to fit into the Egglicious and place in the cooking chamber.
- Cook for approximately 10 minutes, at this time the product may normally rise out of the cooking chamber; otherwise you may pour the product out.
*For a crispier finish, turn the roll upside down and place back in the Egglicious for about 2 minutes
Note: Make sure dough is refrigerated and do not let it sit out.