Ham and Swiss Egglicious

Ingredients:
1 piece crescent roll dough
Mayonnaise or mustard
1 slice Virginia ham
½ slice Swiss cheese, cut into pieces
Instruction:
• Spray the Egglicious cooking chamber with non-stick oil spray.
• Lay the crescent dough on a flat surface, spread with mayonnaise/mustard and place the ham and cheese in the center of the dough.
• Roll the dough starting from the larger end to the smaller end, folding both sides over to close ends, roll very thin in hands to fit in Egglicious and place in the cooking chamber.
• Cook for approximately 8-10 minutes, at this time the product may normally rise out of the cooking chamber; otherwise you may pour the product out.
*For a crispier finish, turn the roll upside down and place back in the Egglicious for about 2 minutes.