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Vegetable Egg Egglicious
Ingredients:
1 piece wonton wrap
¼ cup thinly sliced cabbage
¼ cup matchstick
¼ teaspoon minced ginger to your taste
1 teaspoon oyster sauce to your taste
Instruction:
• Spray the Egglicious cooking chamber with non-stick oil spray.
• In a bowl combine ingredients. Roll the mixture in the wonton wrap and place in the cooking chamber.
• Cook for approximately 6-8 minutes then pour the product out. Serve with a light soy sauce.
*For a crispier finish, turn the roll upside down and place back in the Egglicious for about 2 minutes
Smoked Egglicious Tortilla
Ingredients:
1 piece tortilla/wrap
1 large egg
1 tablespoon chopped smoked trout/salmon
1-2 teaspoons chopped goat cheese
1-2 teaspoons chopped caramelized red or raw onion
Salt and pepper to your taste
Instructions:
• Spray the Egglicious cooking chamber with non-stick oil spray.
• Mix all ingredients together in a medium size bowl.
• Cut the tortilla/wrap into 4 x 6 inches and roll the tortilla/wrap into a tube shape and insert into the cooking chamber.
• Pour the mixed ingredients into the cooking chamber. Fill up to an inch below the top of the tortilla/wrap.
• Cook for approximately 8 minutes, at this time the product may normally rise out of the cooking chamber; otherwise you may pour the product out.
*For a crispier finish, turn the roll upside down and place back in the Egglicious for about 2 minutes.
Pizza Egglicious
Ingredients:
2 pieces biscuit dough
1 tablespoon tomato paste or pizza sauce
¼ cup shredded mozzarella cheese
Toppings of choice cut into small pieces
Sprinkle of shredded parmesan cheese
Instruction:
• Spray the Egglicious cooking chamber with non-stick oil spray.
• Combine the two pieces of biscuit dough into one in hands.
• On a flat surface, lay the biscuit dough and flatten into a thin, round circle about 3-4 inches. Spread a thin layer of tomato paste onto the middle of the dough.
• Layer the mozzarella cheese in the middle of the biscuit dough and add chopped toppings of choice. Sprinkle with shredded parmesan cheese if desired over the top of ingredients.
• Roll the biscuit dough tightly together, thin enough to fit into the Egglicious. Pinch the ends of the roll to seal and place in the cooking chamber. Pack the roll gentle with the packer.
• Cook for approximately 6-8 minutes, at this time the product may normally rise out of the cooking chamber; otherwise you may pour the product out.
*For a crispier finish, turn the roll upside down and place back in the Egglicious for about 2 minutes.
PB&J Egglicious
Ingredients:
1 piece crescent roll dough
1 tablespoon peanut butter
1 tablespoon jelly
Instruction:
• Spray the Egglicious cooking chamber with non-stick oil spray.
• Lay the crescent dough on a flat surface.
• Spread the peanut butter and jelly on one side of the dough.
• Roll the dough starting from the larger end to the smaller end, folding both sides over to close ends. Roll very thin in hands to fit in Egglicious and place in the cooking chamber.
• Cook for approximately 10 minutes, at this time the product may normally rise out of the cooking chamber; otherwise you may pour the product out.
*For a crispier finish, turn the roll upside down and place back in the Egglicious for about 2 minutes
Note: Make sure dough is refrigerated and do not let sit out.
Ham and Swiss Egglicious
Ingredients:
1 piece crescent roll dough
Mayonnaise or mustard
1 slice Virginia ham
½ slice Swiss cheese, cut into pieces
Instruction:
• Spray the Egglicious cooking chamber with non-stick oil spray.
• Lay the crescent dough on a flat surface, spread with mayonnaise/mustard and place the ham and cheese in the center of the dough.
• Roll the dough starting from the larger end to the smaller end, folding both sides over to close ends, roll very thin in hands to fit in Egglicious and place in the cooking chamber.
• Cook for approximately 8-10 minutes, at this time the product may normally rise out of the cooking chamber; otherwise you may pour the product out.
*For a crispier finish, turn the roll upside down and place back in the Egglicious for about 2 minutes.
French Toast Egglicious
Ingredients: makes 2 servings
4 slices white bread, cut into small cubes
1 large egg, whipped
½ teaspoon vanilla extract
½ teaspoon cinnamon powder
¼ cup milk
2 teaspoons sugar
Instructions:
• Spray the Egglicious cooking chamber with non-stick oil spray.
• In a bowl Mix all ingredients together. Make sure all bread is soaked in the mixture.
• Place the mixture in the cooking chamber and pack down with packer while filling, fill to about the top where it says “Egglicious” and then pack again.
• Cook for 5-6 minutes, at this time the product may normally rise out of the cooking chamber; otherwise you may pour the product out. Serve with maple syrup.
Egglicious Veggie Tortilla
Ingredients:
1 piece tortilla/wrap
3 egg whites
1 teaspoon chopped red pepper, to your taste
1 teaspoon chopped green pepper, to your taste
1 teaspoon chopped onion, to your taste
1 teaspoon chopped spinach, to your taste
Salt and pepper to your taste
Instructions:
• Spray the Egglicious cooking chamber with non-stick oil spray.
• Mix all ingredients together in a medium bowl.
• Cut the tortilla/wrap into 4 x 6 inches and roll the tortilla/wrap into a tube shape and insert into the cooking chamber.
• Pour the mixed ingredients into the cooking chamber. Fill up to an inch below the top of the tortilla/wrap.
• Cook for approximately 6-8 minutes, at this time the product may normally rise out of the cooking chamber; otherwise you may pour the product out.
*For a crispier finish, turn the roll upside down and place back in the Egglicious for about 2 minutes.
Egglicious Pancake
Ingredients:
¼ cup pancake batter
1 precooked sausage link
Instruction:
• Spray the Egglicious cooking chamber with non-stick oil spray.
• Place the pancake batter into the cooking chamber.
• Insert the wooden skewer into the center of the precooked sausage link and place the sausage link into the center of the batter in the cooking chamber.
• Cook for approximately 8 minutes then pour the product out. Serve with maple syrup.
Egglicious Melt Tortilla
Ingredients:
1 piece tortilla/wrap
3 tablespoons prepared tuna salad
½ slice sharp cheddar cheese, cut into pieces
Instruction:
• Spray the Egglicious cooking chamber with non-stick oil spray.
• Lay the tortilla/wrap on a flat surface and cut into 4 x 6 inches. Place the tuna salad and cheese in the center of the tortilla/wrap.
• Roll the tortilla/wrap thin enough to fit in Egglicious and place in the cooking chamber.
• Cook for approximately 6-8 minutes then pour the product out.
*For a crispier finish, turn the roll upside down and place back in the Egglicious for about 2 minutes
Egglicious Greek Tortilla
Ingredients:
1 piece tortilla/wrap
¼ cup frozen and thawed – chopped spinach
1/8 cup crumbled feta cheese
3 egg whites
Instructions:
• Spray the Egglicious cooking chamber with non-stick oil spray.
• Mix all ingredients together in a medium size bowl.
• Cut the tortilla/wrap into 4 x 6 inches and roll the tortilla/wrap into a tube shape and insert into the cooking chamber.
• Pour the mixed ingredients into the cooking chamber. Fill up to an inch below the top of the tortilla/wrap.
• Cook for approximately 6-8 minutes, at this time the product may normally rise out of the cooking chamber; otherwise you may pour the product out.
*For a crispier finish, turn the roll upside down and place back in the Egglicious for about 2 minutes.
CONTACT INFO
Location: Egglicious Head Quarters
Phone: +021 556 7203- Mobile: 072 376 4027
Email: [email protected]
