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Egglicious B.C.T.
Ingredients:
1 piece tortilla/wrap
1 large egg
1 tablespoon shredded cheese
1 tablespoon precooked chopped bacon
Salt and pepper to your taste
Instructions:
• Spray the Egglicious cooking chamber with non-stick oil spray.
• Mix all ingredients together in a medium size bowl.
• Cut the tortilla/wrap into 4 x 6 inches and roll the tortilla/wrap into a tube shape and insert into the cooking chamber.
• Pour the mixed ingredients into the cooking chamber. Fill up to an inch below the top of the tortilla/wrap.
• Cook for approximately 8 minutes, at this time the product may normally rise out of the cooking chamber; otherwise you may pour the product out.
*For a crispier finish, turn the roll upside down and place back in the Egglicious for about 2 minutes.
Egglicious Pizza Stick
Ingredients:
1 piece tortilla/wrap
1 teaspoon tomato paste or pizza sauce
¼ cup shredded mozzarella cheese
Any toppings of choice: chopped onions, chopped ham, chopped spinach (be sure to cut toppings to small size)
Salt and pepper to your taste
Pinch of oregano to your taste
Instruction:
Spray the Egglicious cooking chamber with non-stick oil spray.
Lay the tortilla on a flat surface and cut into 4 x 6 inches.
Spread a thin layer of tomato paste onto the middle of the tortilla/wrap.
Place shredded mozzarella cheese, toppings, add a dash of oregano, salt and pepper.
Roll the tortilla/wrap thin enough to fit into the Egglicious and place in the cooking chamber.
Cook for approximately 7minutes then pour the product out.
*For a crispier finish, turn the roll upside down and place back in the Egglicious for about 2 minutes.
Cuban Egglicious
Ingredients:
1 piece tortilla/wrap
1 slice roasted pork deli meat
½ slice Swiss cheese
1 slice ham
1 teaspoon mustard
2 chopped pickles
Instruction:
Spray the Egglicious cooking chamber with non-stick oil spray.
Lay the tortilla/wrap on a flat surface and cut into 4x 6 inches.
Spread mustard in the center of tortilla/wrap and place ham, pork and cheese and top with pickles cut into small pieces.
Roll the tortilla/wrap thin enough to fit into the Egglicious and place in the cooking chamber. Pack the roll gentle with the packer.
Cook for 6-8 minutes, then pour the product out.
*For a crispier finish, turn the roll upside down and place back in the Egglicious for about 2 minutes
Cinnamon Egglicious
Ingredients:
1 piece pre-made cinnamon roll (you can find in your local grocery store, similar to biscuit roll, and crescent roll package)
Instruction:
Spray the Egglicious cooking chamber with non-stick oil spray.
Separate 1 piece of the cinnamon roll dough from package.
Roll the dough in hand to make tube shape and insert in the cooking chamber.
Cook for approximately 8 minutes, at this time the product may normally rise out of the cooking chamber; otherwise you may pour the product out. Serve with provided icing.
*For a crispier finish, turn the roll upside down and place back in the Egglicious for about 2 minutes
Chocolate Banana Egglicious
Ingredients:
1 piece crescent roll dough
3-4 thin cut slices banana
(May also add strawberries cut into thin slices)
1 tablespoon Nutella
Instruction:
- Spray the Egglicious cooking chamber with non-stick oil spray.
- Lay the crescent dough on a flat surface.
- Spread the Nutella on one side of the dough and layer with sliced banana.
- Roll the dough starting from the larger end to smaller end, folding both sides over to close ends. Roll very thin in hands to fit into the Egglicious and place in the cooking chamber.
- Cook for approximately 10 minutes, at this time the product may normally rise out of the cooking chamber; otherwise you may pour the product out.
*For a crispier finish, turn the roll upside down and place back in the Egglicious for about 2 minutes
Note: Make sure dough is refrigerated and do not let it sit out.
Cheddar Turkey Egglicious
Ingredients:
2 pieces biscuit dough
1 slice smoked turkey
½ slice sharp cheddar cheese, cut into pieces.
Instruction:
Spray the Egglicious cooking chamber with non-stick oil spray.
Combine the two pieces of biscuit dough into one in hands.
On a flat surface, lay the biscuit dough and flatten into a thin, round circle about 3-4 inches.
Place the turkey and the cheese in the center of the dough.
Roll the biscuit dough tightly together; thin enough to fit into the Egglicious. Pinch the ends of the roll to seal and place in the cooking chamber. Pack the roll gentle with the packer.
Cook for approximately 8-10 minutes, at this time the product may normally rise out of the cooking chamber; otherwise you may pour the product out.
*For a crispier finish, turn the roll upside down and place back in the Egglicious for about 2 minutes
CONTACT INFO
Location: Egglicious Head Quarters
Phone: +021 556 7203- Mobile: 072 376 4027
Email: [email protected]
